Que Sera Sera
whatever will be, will be...so I hope I'm prepared
Sharing a great post: Shallot & Chive Boursin Cheese, Salmon and Caviar Pappardelle
This very rich triple-crème cheese made with cow’s milk and cream was created in 1957 by Mr. François Boursin in the Normandy region of France.
5/26/2016 09:17:00 PM
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