Que Sera Sera
whatever will be, will be...so I hope I'm prepared
Sharing a great post: Sichuan-Style Wontons in Hot and Sour Vinegar and Chili Oil Sauce (Suanla Chaoshou)
Sweet and savory. Slippery and slick. Juicy and tender. Hot and sour. Garlicky. So. Freaking. Good.
http://ift.tt/1KWAhSW
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