Sharing a great post: Tapioca Zabaglione Custard With Fresh Berries Recipe

Ingredients ⅓ cup pearl tapioca 2 ½ cups half-and-half ¼ cup Marsala 4 to 6 tablespoons sugar 2 eggs ½ pint berries ½ pint heavy cream, whipped Nutritional Information Nutritional analysis per serving (4 servings) 573 calories; 41 grams fat; 25 grams saturated fat; 0 grams trans f
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