Sharing a great post: How to Grow a Cut and Come Again Garden

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The term "cut and come again" is a mouthful, in more than one way. Cut and come again is a term for harvesting just the older, out...

Sharing a great post: Make Spiced & Flavoured Vinegars, Pickling Vinegars

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A lot of pickles and relishes are preserved in spiced vinegars. The spices used vary enormously according to the recipe and to individual ta...

Sharing a great post: Eggnog Tapioca Pudding

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Homemade tapioca pudding is a luxury.  It is nothing, NOTHING, like the stuff that comes out of the tubs in the refrigerator section. Let me...

Sharing a great post: How to make champagne vinegar

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Have you ever woken up after a great party (say a New Year’s Eve celebration) and realized that you were so wrapped up in the partying that ...

Sharing a great post: Homemade champagne vinegar

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After our wedding in 2009, we had a few bottles of bubbly left over. Some were enjoyed. Some were forgotten. The forgotten ones weren’t stor...

Sharing a great post: Fruit Vinegars – Cherry Scrap Vinegar

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Vinegar is transformative in just about any dish.  The best thing about it is that if you have sugar, you can make it from almost anything! ...

Sharing a great post: Wild Caught Tuna Crostini

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Wild Caught Tuna Crostini are a super healthy and colorful appetizer or light meal — just add wine and friends and you’ve got the makings fo...

Sharing a great post: DIY Tea Light Oven for Off-Grid Cooking

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Cooking and using your carefully planned food storage can be tricky to say the least, especially if you’re planning on having to forgo elect...